Skip to Content Skip to Navigation
Image of GCSC Kitchen

Chef’s Apprentice

Download PDF
Program Snapshot
Academic CredentialCertificate
Total Credit Hours12
Average Time to Complete
Academic PathwayBusiness, Industry, Technology, Manufacturing
AdvisorWilliam “Jacob” Fravel
Instructor Culinary
850.769.1551 ext. 4019
wfravel@gulfcoast.edu

AdvisorMandy Gainey
Chef Instructor
850.769.1551 ext. 5852
mgainey@gulfcoast.edu
Access the Academic Program Page
Track your progress:
Degree Checklist

Chef's Apprentice, Certificate (CAPP-CCC)

Courses
#FOS 2201Food Serv Sanitation/Safety2 credit hours
+#FSS 1202CBasic Food Preparation4 credit hours
+#FSS 1063CFood Specialties: Baking3 credit hours
#FSS 1105Food Purchasing3 credit hours
Total Degree Hours12


• General Education Core.
+ Prerequisites and/or corequisites required.  See course descriptions.
# Applies to AS degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.