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Chef’s Apprentice

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Program Snapshot
Academic CredentialCertificate
Total Credit Hours12
Average Time to Complete
Academic PathwayBusiness, Industry, Technology, Manufacturing
AdvisorWilliam “Jacob” Fravel
Instructor Culinary
850.769.1551 ext. 4019
wfravel@gulfcoast.edu

AdvisorMandy Gainey
Chef Instructor
850.769.1551 ext. 5852
mgainey@gulfcoast.edu

AdvisorChris Infinger
Chef Instructor
850.769.1551 ext. 2848
cinfinger@gulfcoast.edu
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Degree Audit

Chef's Apprentice, Certificate (CAPP-CCC)

Courses
#FOS 2201Food Serv Sanitation/Safety2 credit hours
+#FSS 1202CBasic Food Preparation4 credit hours
+#FSS 1063CFood Specialties: Baking3 credit hours
#FSS 1105Food Purchasing3 credit hours
Total Degree Hours12


• General Education Core.
+ Prerequisites and/or corequisites required.  See course descriptions.
# Applies to AS degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.

Gulf Coast State College does not discriminate against any person in its programs, activities, policies or procedures on the basis of race, ethnicity, color, national origin, marital status, religion, age, gender, sex, pregnancy, sexual orientation, gender identity, genetic information, disability, or veteran status. All questions or inquiries regarding compliance with laws relating to non-discrimination and all complaints regarding sexual misconduct or discrimination, may be directed to Amanda Reed, Executive Director, Human Resources/Title II/504/Title IX Coordinator and Employment Equity Officer, Gulf Coast State College, 5230 W. US Highway 98, Panama City, FL 32401.