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Chef's in kitchen

Culinary Management

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Program Snapshot
Academic CredentialAssociate in Science (AS)
Total Credit Hours60
Average Time to Complete2 yrs.
Academic PathwayBusiness, Industry, Technology, Manufacturing
Related ProgramsCulinary Arts Certificate
Related ProgramsChef's Apprentice
AdvisorWilliam “Jacob” Fravel
Instructor Culinary
850.769.1551 ext. 4019
wfravel@gulfcoast.edu

AdvisorMandy Gainey
Chef Instructor
850.769.1551 ext. 5852
mgainey@gulfcoast.edu

AdvisorChris Infinger
Chef Instructor
850.769.1551 ext. 2848
cinfinger@gulfcoast.edu
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Degree Audit

Culinary Management, AS (CLNY-AS)

Communications Area
•+*ENC 1101English Composition I3 credit hours
Humanities Area
  See General Education Core Requirements 3 credit hours
Mathematics Area
  •+*See General Education Core Requirements
Natural Sciences Area
  •See General Education Core Requirements 3 credit hours
Social Sciences Area
•@POS 2041Amer National Government3 credit hours
  OR
•@AMH 2010United States History I3 credit hours
  OR
•@AMH 2020United States History II3 credit hours
Total Degree Hours60


• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies to AS degree and certificate programs.
= Career Certificate course.
* Minimum grade of "C" required.
@ Civic Literacy.

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