
SUPPORT THE NEXT GENERATION OF CULINARY TALENT
Learn more about our Culinary Management Program, and discover ways to support student success. Donate to the Culinary Program




Jacob Fravel
Instructor Culinary
Phone: 850.769.1551 ext. 4019
wfravel@gulfcoast.edu
Mandy Gainey
Instructor, Culinary Management
Phone: 850.769.1551 ext. 5852
mgainey@gulfcoast.edu
Christopher Infinger
Instructor, Culinary Management
Phone: 850.769.1551 ext. 2848
cinfinger@gulfcoast.edu
We Invite You to Dine in Our Culinary Classroom
Join our exclusive invitation list for culinary dining and experience the perfect symphony of back-of-house precision and front-of-house elegance
Join Exclusive Invitation List
An Experience Worth Savoring
Fall Lunch Experiences
Creative, student-led culinary showcases featuring seasonal menus and innovative dishes.


Spring Dinner Experiences
An elevated multi-course dining experience featuring exceptional cuisine and service.

Tableside Wine Service is available during the Spring Dinner Series.
Taste the Future. Experience the Passion

Where Students Become Professionals

