Gulf Coast State College

Program Snapshot

Academic CredentialCertificate

Total Credit Hours35

Average Time to Complete

Academic PathwayBusiness, Industry, Technology, Manufacturing

AdvisorWilliam “Jacob” Fravel
Instructor Culinary
850.769.1551 ext. 4019
wfravel@gulfcoast.edu

AdvisorMandy Gainey
Chef Instructor
850.769.1551 ext. 5852
mgainey@gulfcoast.edu

Access the Academic Program Page

Track your progress:

Degree Checklist

Culinary Arts, Certificate (CLNA-CCC)

CoursesCredit Hours

#FOS 2201 Food Serv Sanitation/Safety2

#HUN 1001 Survey of Nutrition2

+#FSS 1202C Basic Food Preparation4

+#FSS 1063C Food Specialties: Baking3

HFT 1000 Intro Hospitality Industry3

+#FSS 2065L Food Spec: Pastry Spec3

#FSS 1105 Food Purchasing3

+#FSS 1222C Kitchen Management3

+#HFT 1265C Restaurant Management3

+#FSS 1248L Food Spec: Garde Manger3

+#FSS 2240L Food Spec: Cuisines of World3

+#HFT 2264C Banquet/Convention Mgmt3

Total Degree Hours35

• General Education Core.
+ Prerequisites and/or corequisites required. See course descriptions.
# Applies only to AS degree and certificate programs.
= PSAV course.
* Minimum grade of "C" required.